The “Underground” isn’t so underground anymore…

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Credit to maltastar.com

It takes me quite a while to work my way through the various publications we get in the mail, but when they are food related I dedicate myself to the task and persist until I have devoured every last word. The recent food issue of the New Yorker, which was delightful from cover to cover, featured a piece on the rise of the underground supper club. Those who know me will know this is an issue quite close to my heartContinue reading