And with this, we are off!

Hi Friends!

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(Totally bowled over by the cote de beouf at Moise in Jerusalem)

This blog is inspired by my love of food and drink. When I started keeping kosher about 8 years ago, I had already been lucky enough to travel quite a bit. I dined (and a bit of wined, even though I wasn’t quite the right age – shhh) in mainstays of the New York restaurant scene and inĀ Alsatian hole-in-the-walls. I tasted pate in France and biltong in South Africa. Continue reading