And with this, we are off!

Hi Friends!


(Totally bowled over by the cote de beouf at Moise in Jerusalem)

This blog is inspired by my love of food and drink. When I started keeping kosher about 8 years ago, I had already been lucky enough to travel quite a bit. I dined (and a bit of wined, even though I wasn’t quite the right age – shhh) in mainstays of the New York restaurant scene and inĀ Alsatian hole-in-the-walls. I tasted pate in France and biltong in South Africa. Continue reading