‘CHINESE’ ON CHRISTMAS, or All I want for Christmas is Wagyu

I suppose that in a way this is the first year I’ve really thought a lot about Christmas.

image

image

image

image

image

image

image

image

image

Christmas Eve was the night of my supper club Rimon Chicago’s second event. It was, to summarize very briefly, an absolute blast.
Continue reading

Advertisements

The “Underground” isn’t so underground anymore…

Image

Credit to maltastar.com

It takes me quite a while to work my way through the various publications we get in the mail, but when they are food related I dedicate myself to the task and persist until I have devoured every last word. The recent food issue of the New Yorker, which was delightful from cover to cover, featured a piece on the rise of the underground supper club. Those who know me will know this is an issue quite close to my heartContinue reading